Yo came up with this recipe and it is amazing! Yo’s cooking skills are a benefit to you! I highly recommend it.

Directions:

• Heat oven to 345
• Dice and cook chicken in sesame oil
• Dice and cook bell peppers, bamboo, and mushrooms as well as any other veggies of choice in sesame oil & siracha
• Begin to cook your cauliflower, do not let it cook all the way so only 3-4 min (you don’t want it to absorb too much water).
• Place in a food processor and get to a rice like consistency. After you have chopped it all up place in a saucer with oil, soy sauce and ginger for seasoning.
• Once all things are done cooking stir them all together and place in a baking dish with lots of fresh basil leaves.
• Before you place in oven use the cream part of the coconut milk and sprinkle over the entire casserole. You will use 1/4-1/2 of the can (don’t use the clear liquid part).
• Place in oven for 25-30 min or until it is a little crispy on the top or the casserole has a baked look.