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Why We Have To Try Reallllly Hard To Eat Well
By Leah Hosburgh
I do not wish to go into ancestry and human evolution. There is really no need to. The absolute transformation of human production and consumption of food has happened in the last 100 years, post technological revolution. Ever read The Jungle in school? Upton Sinclair was disgusted by the meatpacking industry in 1906. The tradition of pumping out food product by any means necessary started right around this time. Farming is ancient. Hunting and gathering may be even more ancient. What is more critical is that the mass production of food by machines has really only happened recently. We produce massive amounts of starch on farms that are protected by government subsidies. Our scientists make chemicals that taste sweet, salty, and far more concentrated than anything natural. The fast food industry prepares poor quality food so quickly that we don’t even have to get out of our cars to order, pay for, and eat it. And therein lays the problem. Food is not what it once was. It’s almost not even food anymore. How is it affecting us? When it comes to our children, here are the facts provided by the Center for Disease Control:
- Approximately 17% (or 12.5 million) of children and adolescents aged 2—19 years are obese.
- Since 1980, obesity prevalence among children and adolescents has almost tripled.
(http://www.cdc.gov/obesity/childhood/basics.html)
Modern day agriculture and farming has become a multibillion dollar industry where 10 billion animals are raised and killed in the United States annually. That is A LOT of animals. In order to meet the demands our culture has come to expect, farming has become inhumane, unnatural, and all around unhealthy. Not only are animals raised in cramped and unsanitary conditions, most of the time the animals are given hormones to make them grow into sizes they couldn’t do naturally. Cows are often given hormones to keep producing milk. All of these hormones are eaten by us, the consumer.
The same goes for our fruits and vegetables. They are often genetically engineered to be bigger and grow in off seasons. They are sprayed with pesticides that are harmful to our bodies and environment. The Pesticide Action Network provides some useful information about why being exposed to these chemicals are harmful:
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MBS CrossFit is hosting an Adult/Child/Infant CPR certification
with AED (Automated External Defibrillation) and First Aid.
Saturday, July 16th, 2011 starting at 2:00 pm.
The class will run approx. 3-4 hours.
This is a 2 year certification, and the cost is $35.00 per person.
To register for this course please send an email to Patrick Burke (patrick@mbscrossfit.com).
We will accept cash or a check on the morning of the course.
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