Raspberry and Spinach Salad
This is one of my favorite summer salad recipes. I like to add grilled chicken to make it a more complete meal. Recipe courtesy of PaleoLeap.com
Ingredients
- 3 tbsps olive oil
- 2 tbsps raspberry vinegar
- 1/4 cup fresh raspberries, crushed to a puree
- 8 cups baby spinach
- 2 cups fresh whole raspberries
- 4 tbsps walnuts, crushed
- ½ red onion, finely chopped
- 3 kiwis, peeled and sliced
- Sea salt and freshly ground black pepper to taste
Preparation
- In a small bowl, combine all the ingredients for the vinaigrette: olive oil, vinegar and crushed raspberries. Combine well. Season to taste with salt and pepper.
- In a large salad bowl, combine the remaining ingredients: spinach, raspberry, walnuts, kiwis and onion.
- Drizzle with the dressing, toss well and serve.
Workout of the Day
Spend 15 minutes working a single bar up in weight on each of these movements:
Body weight back squat ladder
Rest 5 min
3/4 body weight push press ladder
Rest 5 min
1 1/2 body weight deadlift ladder
For the ladder pattern, perform 1 rep the first minute, 2 reps the second minute, 3 reps the third minute, continuing as long as you are able. Use as many sets as each minute as needed.
Extra credit:
Practice getting over the short and tall wall for 10 minutes
Post your scores to the whiteboard







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